Batman Universitesi Yasam Bilimleri Dergisi
www.yasambilimleridergisi.com
Cilt 6, Sayı 2/2 / Fen Bilimleri  Temmuz-Aralık 2016  (ISSN: 2147-4877, E-ISSN: 2459-0614)
Beşir DAĞ, Zekai TARAKÇI, Melike DEMİRKOL

NO Makale Adı
1466105128 Effect of Some total phenolic, antioxidants, physico-chemical properties, mineral and heavy metal content of apricots drying types

Abstract
Apricots are full of vitamin A and also contain significant amounts of several minerals including iron, calcium, phosphorus, and copper. Look for apricots that are plump with a uniform golden orange color. Use any variety, fully ripened but not so soft they are easily mashed or lose shape during drying. The apricots samples were analyzed difference dried samples in difference 3 types, sun drying, sulphuring and for the sweet. The apricots samples in difference were determined total phenolic, antioxidants, L, a and b colour, dry mater, ash and some mineral and heavy metal, as Ca, Mg, Na, Mn, Fe, Cu, Zn, Cr, Co Pb, Ni, Sn, Cd and Mo contents. The apricots samples were showed differences statistically on colour values, dry mater, ash and some mineral and heavy metal. Dried apricots are a popular product worldwide.
Keyword: apricot, color, phenolics, mineral and heavy metal content