Batman Universitesi Yasam Bilimleri Dergisi
www.yasambilimleridergisi.com
Cilt 1, Sayı 2  Ocak-Haziran 2012  (ISSN: 2147-4877, E-ISSN: 2459-0614)
İhsan Ekin, Semra Kaçar, Mehmet Başhan, Rıdvan Şeşen

NO Makale Adı
1356117118 Fatty Acid Composition of Phospholipid, Diacylglycerol, Triacylglycerol, and Total Lipid of Freshwater Snail Radix peregra (Müller, 1774)

Quantitative and qualitative fatty acid composition of phospholipid,
diacylglycerol, triacylglycerol and total lipid of freshwater snail Radix peregra,
collected from Sultanköy village (Mardin) in June 2009, were investigated. Whole
body lipids of the snail were fractionated by thin layer chromatography. The fatty
acid compositions of phospholipid, diacylglycerol, triacylglycerol and total lipid
of the snail were analyzed by using capillary gas chromatography (GC). In the
percentages, C16:0 (20.98% - 25.68%), C18:1ω9 (14.08% - 18.41%) and C18:2ω6 (8.27%
- 14.28%) acids were the most abundant components. The percentages of C20:4ω6
(9.05%) and C20:5ω3 (8.48%) acids, precursors of eicosanoids, were defined higher
in the phospholipid fraction. The highest proportion of total PUFA was found in
phospholipid; the highest proportion of total MUFA and total SFA were found in
diacylglycerol and triacylglycerol fractions. Quantitative and qualitative content of
diacylglycerol and triacylglycerol fractions of the snail were similar each other.